stir fry veggie medley

Name: Stir Fry Veggie Medley
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cup(s) baby carrots, fresh; 2 cup(s) broccoli florets, fresh; 2 cup(s) mushrooms, fresh sliced; 1 - bell pepper, fresh sliced; 2 tablespoon(s) olive oil, extra virgin; 1 1/22 teaspoon(s) lemon juice; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) weber's roasted garlic & herb seasoning

20 Pinches 2 Photos

Brenda Dixon

Mt Juliet, TN

Updated on Sep 11, 2015

This is a complimentary side dish to most meals.

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Quick, easy and a perfect healthy side dish that will compliment many meals!

prep time 10 Min

cook time 15 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

2 cups baby carrots, fresh
2 cups broccoli florets, fresh
2 cups mushrooms, fresh sliced
1 - bell pepper, fresh sliced
2 tablespoons olive oil, extra virgin
1 1/22 teaspoons lemon juice
1 tablespoon soy sauce
1/2 teaspoon weber's roasted garlic & herb seasoning

How To Make stir fry veggie medley

Step 1

Heat the oil in a deep sided non stick sauté pan over medium heat. Cook the carrots for 5-7 minutes stirring occasionally. Add the remaining vegetables, lemon juice and soy sauce. Stir and cook for an additional 5-7 minutes or until desired tenderness. Sprinkle the seasoning and mix in throroughly. Serve immediately.
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