No Image
prep time
20 Min
cook time
method
Stir-Fry
yield
Makes 3-4 servings
Ingredients
- 1 pound fresh asparagus, trimmed, thinly sliced diagonally
- 1 small onion,sliced
- 1 clove garlic, minced
- 1 1/2 tablespoons butter
- 2 tablespoons sliced almonds
- - grated peel pf 1/2 lemon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lite sot sauce
How To Make stir-fry fresh asparagus
-
Step 1In a non-stick skillet, stir fry asparagus, onion and garlis in butter, until just tender, 5-7 minutes. Stir in renaining ingredients; heat. Makes 3-4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Vegetable
Method:
Stir-Fry
Culture:
American
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