Stir Fried Veggies

2
Pat Duran

By
@kitchenChatter

These were very tasty and my family will want me to make them again.. I served these veggies with my Chicken Crockpot Tenders....and sweet potatoes...
Chicken Crockpot Tenders

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 1
    each of zucchini,bell pepper,small eggplant,yellow squash
  • 1 small
    onion cut in thin wedges
  • 12
    grape tomatoes,cut in half
  • 1/2 c
    shredded carrots
  • 2 stalk(s)
    celery,bite size pieces
  • 3 slice
    crispy bacon, crushed
  • 2 Tbsp
    bacon drippings
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    each garlic powder with parsley and italian seasoning
  • 1 tsp
    each dill weed,black pepper,seasoned salt, and dried basil

How to Make Stir Fried Veggies

Step-by-Step

  1. Heat bacon dripping and olive oil in large skillet add the vegetables cut up in bite sized pieces.Cook and stir until crisp tender and not mushy ; cover for 1 minute.
  2. Add the seasonings and bacon; fold in to blend. No liquid is needed as the veggies makes their own. Cook for about 3 minutes. Serve right away.

Printable Recipe Card

About Stir Fried Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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