stir-fried peppers and snow peas

Name: Stir-Fried Peppers and Snow Peas
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Asian
Ingredients: 1 1/2 tablespoon(s) vegetable oil; 1 tablespoon(s) light sesame oil; 2 medium yellow bell peppers, cut into julienne strips; 2 medium red bell peppers, cut into julienne strips; 12 ounce(s) fresh snow pea pods; 1 1/2 tablespoon(s) sake; 8 green onions, cut into 1-inch pieces; ## SPICY GARLIC SAUCE; 2 large garlic cloves, minced; 1 1/2 teaspoon(s) sugar; 3 tablespoon(s) soy sauce; 2 teaspoon(s) light sesame oil; 1/2 teaspoon(s) chili paste

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Nov 11, 2021

One of the vegetables I have success with in the garden are bell peppers. This is to help use some of them up!

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 10 serving(s)

Ingredients

1 1/2 tablespoons vegetable oil
1 tablespoon light sesame oil
2 medium yellow bell peppers, cut into julienne strips
2 medium red bell peppers, cut into julienne strips
12 ounces fresh snow pea pods
1 1/2 tablespoons sake
8 green onions, cut into 1-inch pieces
SPICY GARLIC SAUCE
2 large garlic cloves, minced
1 1/2 teaspoons sugar
3 tablespoons soy sauce
2 teaspoons light sesame oil
1/2 teaspoon chili paste

How To Make stir-fried peppers and snow peas

Step 1

Pour 1 1/2 tablespoons vegetable oil and 1 tablespoon sesame oil around the top of a preheated wok or large skillet, coating the sides; heat at medium high (375º) for 2 minutes.

Step 2

Add the peppers and snow peas, and stir-fry for 2 minutes. Add the sake, and stir-fry 1 minute. Add the green onions and Spicy Garlic Dressing. Stir fry for 45 seconds. Serve immediately.
Step 3

For the Spicy Garlic Dressing: Combine all ingredients in a small bowl; stir well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes