Stir-Fried Mushrooms & Broccoli

Mikekey *


Serve as vegetable dish, or over rice for main dish.

☆☆☆☆☆ 0 votes
10 Min
15 Min


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1/2 Tbsp
unsalted butter
1/4 c
chopped yellow onion
1/4 lb
fresh mushrooms, sliced
1/2 Tbsp
vegetable oil
3 c
broccoli florets
1 clove
garlic, minced
4 oz
sliced water chestnuts, drained
1/2 tsp
chicken bouillon granules
1/3 c
hot water
1/2 Tbsp
1/2 tsp
granulated sugar
1/8 tsp
ground ginger
1/2 Tbsp
soy sauce, low sodium
1/4-1/2 c
water, as needed

How to Make Stir-Fried Mushrooms & Broccoli


  • 1Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
  • 2Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
  • 3Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
  • 4Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.

Printable Recipe Card

About Stir-Fried Mushrooms & Broccoli

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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