Stir-Fried Mushrooms & Broccoli
1 photo of Stir-fried Mushrooms & Broccoli
Ingredients
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1/2 Tbspunsalted butter
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1/4 cchopped yellow onion
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1/4 lbfresh mushrooms, sliced
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1/2 Tbspvegetable oil
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3 cbroccoli florets
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1 clovegarlic, minced
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4 ozsliced water chestnuts, drained
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1/2 tspchicken bouillon granules
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1/3 chot water
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1/2 Tbspcornstarch
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1/2 tspgranulated sugar
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1/8 tspground ginger
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1/2 Tbspsoy sauce, low sodium
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1/4-1/2 cwater, as needed
How to Make Stir-Fried Mushrooms & Broccoli
- Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
- Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
- Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
- Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.
