Stir-Fried Mushrooms & Broccoli
1 photo of Stir-fried Mushrooms & Broccoli Recipe
Ingredients
- 1/2 Tbsp
- unsalted butter
- 1/4 c
- chopped yellow onion
- 1/4 lb
- fresh mushrooms, sliced
- 1/2 Tbsp
- vegetable oil
- 3 c
- broccoli florets
- 1 clove
- garlic, minced
- 4 oz
- sliced water chestnuts, drained
- 1/2 tsp
- chicken bouillon granules
- 1/3 c
- hot water
- 1/2 Tbsp
- cornstarch
- 1/2 tsp
- granulated sugar
- 1/8 tsp
- ground ginger
- 1/2 Tbsp
- soy sauce, low sodium
- 1/4-1/2 c
- water, as needed
How to Make Stir-Fried Mushrooms & Broccoli
- 1Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
- 2Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
- 3Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
- 4Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.
