stir-fried mushrooms & broccoli
Serve as vegetable dish, or over rice for main dish.
prep time
10 Min
cook time
15 Min
method
Stir-Fry
yield
2-4 serving(s)
Ingredients
- 1/2 tablespoon unsalted butter
- 1/4 cup chopped yellow onion
- 1/4 pound fresh mushrooms, sliced
- 1/2 tablespoon vegetable oil
- 3 cups broccoli florets
- 1 clove garlic, minced
- 4 ounces sliced water chestnuts, drained
- 1/2 teaspoon chicken bouillon granules
- 1/3 cup hot water
- 1/2 tablespoon cornstarch
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon ground ginger
- 1/2 tablespoon soy sauce, low sodium
- 1/4-1/2 cup water, as needed
How To Make stir-fried mushrooms & broccoli
-
Step 1Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
-
Step 2Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
-
Step 3Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
-
Step 4Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.
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