stewed tomatoes

Name: Stewed Tomatoes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 4 large tomatoes; 1/8 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) butter

(1 RATING)

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Beverley Williams

San Antonio, TX

Updated on Apr 30, 2013

This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 to 6

Ingredients

4 large tomatoes
1/8 teaspoon pepper
1 teaspoon sugar
1 teaspoon salt
1 tablespoon butter

How To Make stewed tomatoes

Step 1

Peel tomatoes and cut them into chunks.

Step 2

In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
Step 3

Cook over low heat until desired consistency is reached.
Step 4

Add salt, pepper, butter and sugar.
Step 5

You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.
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