Stewed Tomatoes

Beverley Williams


This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.


★★★★★ 1 vote

4 to 6
10 Min
25 Min
Stove Top


Add to Grocery List

  • 4 large
  • 1/8 tsp
  • 1 tsp
  • 1 tsp
  • 1 Tbsp

How to Make Stewed Tomatoes


  1. Peel tomatoes and cut them into chunks.
  2. In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
  3. Cook over low heat until desired consistency is reached.
  4. Add salt, pepper, butter and sugar.
  5. You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.

Printable Recipe Card

About Stewed Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...