How to Make Stewed Tomatoes
- Peel tomatoes and cut them into chunks.
- In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
- Cook over low heat until desired consistency is reached.
- Add salt, pepper, butter and sugar.
- You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.