Stewed Tomatoes

★★★★★ 1 Review
Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.

serves 4 to 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients

  • 4 lg
    tomatoes
  • 1/8 tsp
    pepper
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    butter
ADVERTISEMENT

How To Make

  • 1
    Peel tomatoes and cut them into chunks.
  • 2
    In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
  • 3
    Cook over low heat until desired consistency is reached.
  • 4
    Add salt, pepper, butter and sugar.
  • 5
    You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.
ADVERTISEMENT