Stewed Tomatoes

Beverley Williams


This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.


★★★★★ 1 vote

4 to 6
10 Min
25 Min
Stove Top


How to Make Stewed Tomatoes


  1. Peel tomatoes and cut them into chunks.
  2. In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
  3. Cook over low heat until desired consistency is reached.
  4. Add salt, pepper, butter and sugar.
  5. You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.

Printable Recipe Card

About Stewed Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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