stewed okra and tomatoes

Name: Stewed Okra and Tomatoes
Prep time: 5 min
Cook time: 30 min
Yield: 3
Cuisine: Southern
Ingredients: 1 - onion, chopped; 3 cup(s) sliced okra; 1 can(s) (14.5 oz) diced tomatoes, do not drain; 1 teaspoon(s) chopped garlic; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) canola oil

(1 RATING)

68 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Mar 24, 2011

This is one of my favorite side dishes. It is good with good ole southern food. I like to make it when I make chicken fried steak and mashed potatoes....fried pork chops and macaronni and cheese; you've got the idea...very comforting and old school.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 3 - 4

Ingredients

1 - onion, chopped
3 cups sliced okra
1 can (14.5 oz) diced tomatoes, do not drain
1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons canola oil

How To Make stewed okra and tomatoes

Step 1

In a heavy bottom pot, heat oil

Step 2

Add the onion and garlic; sauté until tender, about 3 minutes.
Step 3

Add the okra and tomatoes, salt and pepper.
Step 4

Simmer for 15 minutes.
Step 5

Note: If needed, add water or chicken stock if the pot becomes too dry.
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