16 oz cans pork-n-beans in tomato sauce
1In skillet, over med-high heat, cook bacon until crisp. Drain on paper towels and crumble. Reserve 3 tbsp drippings.
2Cook onion in skillet in reserved drippings, until softened. Stir in beans w/ sauce, brown sugar, catsup, worcestershire sauc and mustard.
3Spoon bean mix into lg casserole dish. Heat oven to 350. Bake beans, uncovered for 1-1/2 hrs or until bubbly. Stir 1/2 way through and top w/ bacon.
About Steve's favorite beans