steamed broccoli with ginger

Name: Steamed Broccoli with Ginger
Yield: 4
Ingredients: 1 bunch(es) broccoli, cut into florets, stalks peeled and cut into 1 inch pieces; 2 - inch piece of fresh gingerroot, peeled; 2 teaspoon(s) soy sauce; 1 teaspoon(s) rice wine vinegar; 1 teaspoon(s) toasted sesame oil; 1 - green onion, thinly sliced on bias; 1/2 - red bell pepper, sliced very thinly; - toasted sesame seeds for garnish

(1 RATING)

35 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 23, 2012

Something so right about broccoli, ginger and sesame oil.

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yield 4 serving(s)

Ingredients

1 bunch broccoli, cut into florets, stalks peeled and cut into 1 inch pieces
2 - inch piece of fresh gingerroot, peeled
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
1 teaspoon toasted sesame oil
1 - green onion, thinly sliced on bias
1/2 - red bell pepper, sliced very thinly
- toasted sesame seeds for garnish

How To Make steamed broccoli with ginger

Step 1

In a steamer place the stems on the bottom, 3 slices of ginger and then the florets.

Step 2

Steam broccoli for 5 minutes.
Step 3

Grate the remaining ginger, there should be about 2 teaspoons. Mix the ginger, soy, vinegar and sesame oil, and toss with broccoli.
Step 4

Remove ginger slices before serving. Arrange on a platter and to with red bell pepper, green onion slices and toasted sesame seeds.
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