Steamed Broccoli with Ginger

Marsha Gardner


Something so right about broccoli, ginger and sesame oil.


★★★★★ 1 vote



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1 bunch
broccoli, cut into florets, stalks peeled and cut into 1 inch pieces
inch piece of fresh gingerroot, peeled
2 tsp
soy sauce
1 tsp
rice wine vinegar
1 tsp
toasted sesame oil
green onion, thinly sliced on bias
red bell pepper, sliced very thinly
toasted sesame seeds for garnish

How to Make Steamed Broccoli with Ginger


  • 1In a steamer place the stems on the bottom, 3 slices of ginger and then the florets.
  • 2Steam broccoli for 5 minutes.
  • 3Grate the remaining ginger, there should be about 2 teaspoons. Mix the ginger, soy, vinegar and sesame oil, and toss with broccoli.
  • 4Remove ginger slices before serving. Arrange on a platter and to with red bell pepper, green onion slices and toasted sesame seeds.

Printable Recipe Card

About Steamed Broccoli with Ginger

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy

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