Steamed Broccoli with Ginger

Marsha Gardner


Something so right about broccoli, ginger and sesame oil.


★★★★★ 1 vote



  • 1 bunch
    broccoli, cut into florets, stalks peeled and cut into 1 inch pieces
  • 2
    inch piece of fresh gingerroot, peeled
  • 2 tsp
    soy sauce
  • 1 tsp
    rice wine vinegar
  • 1 tsp
    toasted sesame oil
  • 1
    green onion, thinly sliced on bias
  • 1/2
    red bell pepper, sliced very thinly
  • ·
    toasted sesame seeds for garnish

How to Make Steamed Broccoli with Ginger


  1. In a steamer place the stems on the bottom, 3 slices of ginger and then the florets.
  2. Steam broccoli for 5 minutes.
  3. Grate the remaining ginger, there should be about 2 teaspoons. Mix the ginger, soy, vinegar and sesame oil, and toss with broccoli.
  4. Remove ginger slices before serving. Arrange on a platter and to with red bell pepper, green onion slices and toasted sesame seeds.

Printable Recipe Card

About Steamed Broccoli with Ginger

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy

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