steamed broccoli &carrots

Name: Steamed Broccoli &Carrots
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) broccoli florets; 12 - baby carrots or about 1/2 pound of regular carrots cut into 2 inch chunks; 2 tablespoon(s) butter; - salt; - pepper

(4 RATINGS)

26 Pinches 1 Photo

shirley terhaar

milton, IN

Updated on Apr 25, 2012

This is good with any meal.Its really good in the summer with fresh vegetables.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound broccoli florets
12 - baby carrots or about 1/2 pound of regular carrots cut into 2 inch chunks
2 tablespoons butter
- salt
- pepper

How To Make steamed broccoli &carrots

Step 1

Break broccoli into florets.Discard large stems.Trim stems;cut stems into slices.

Step 2

Place 2 to 3 inch of water and steamer basket in large saucepan;bring water to boil.
Step 3

Add broccoli and carrots ;cover.steam about 8 to 10 min or until vegetables are crisp-tender.Place vegetables in serving bowl.Add butter;toss lightly to coat.Season to taste with salt and pepper.
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