steamed baby carrots with citrus dill butter

Name: Steamed Baby Carrots with Citrus Dill butter
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) baby carrots, trimmed (4 cups); 1 tablespoon(s) butter, cut into pieces (can use vegetarian substitute); 4 tablespoon(s) orange juice (or line or lemon - or mix); 2 teaspoon(s) fresh zest from citrus of your choice; 2 teaspoon(s) dried dill

(1 RATING)

17 Pinches

Angel Slave

Hwd, FL

Updated on Oct 1, 2012

I like to toss hot carrots with citrus and dill. Using straight orange juice and ride yields great results - but I confess to switching to lemon or lime according to what I have in the refrigerator. It can be on the table in ten minutes

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prep time

cook time 10 Min

method Steam

yield 6 serving(s)

Ingredients

1 1/2 pounds baby carrots, trimmed (4 cups)
1 tablespoon butter, cut into pieces (can use vegetarian substitute)
4 tablespoons orange juice (or line or lemon - or mix)
2 teaspoons fresh zest from citrus of your choice
2 teaspoons dried dill

How To Make steamed baby carrots with citrus dill butter

Step 1

Place carrots in a steamer basket fitted in a large pot; steam over simmering water 7-9 minutes, or until just tender

Step 2

Transfer carrots to large bowl, and toss with orange juice, butter, zest, and dill.
Step 3

Season with sea salt and freshly ground black pepper to taste.
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