Steamed Baby Carrots with Citrus Dill butter

Steamed Baby Carrots With Citrus Dill Butter Recipe

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Angel Slave


I like to toss hot carrots with citrus and dill. Using straight orange juice and ride yields great results - but I confess to switching to lemon or lime according to what I have in the refrigerator. It can be on the table in ten minutes

★★★★★ 1 vote
10 Min


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1 1/2 lb
baby carrots, trimmed (4 cups)
1 Tbsp
butter, cut into pieces (can use vegetarian substitute)
4 Tbsp
orange juice (or line or lemon - or mix)
2 tsp
fresh zest from citrus of your choice
2 tsp
dried dill

How to Make Steamed Baby Carrots with Citrus Dill butter


  • 1Place carrots in a steamer basket fitted in a large pot; steam over simmering water 7-9 minutes, or until just tender
  • 2Transfer carrots to large bowl, and toss with orange juice, butter, zest, and dill.
  • 3Season with sea salt and freshly ground black pepper to taste.

Printable Recipe Card

About Steamed Baby Carrots with Citrus Dill butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #citrus, #Carrots, #dill

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