Steamed Baby Carrots with Citrus Dill butter

Steamed Baby Carrots With Citrus Dill Butter

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Angel Slave


I like to toss hot carrots with citrus and dill. Using straight orange juice and ride yields great results - but I confess to switching to lemon or lime according to what I have in the refrigerator. It can be on the table in ten minutes


★★★★★ 1 vote

10 Min


  • 1 1/2 lb
    baby carrots, trimmed (4 cups)
  • 1 Tbsp
    butter, cut into pieces (can use vegetarian substitute)
  • 4 Tbsp
    orange juice (or line or lemon - or mix)
  • 2 tsp
    fresh zest from citrus of your choice
  • 2 tsp
    dried dill

How to Make Steamed Baby Carrots with Citrus Dill butter


  1. Place carrots in a steamer basket fitted in a large pot; steam over simmering water 7-9 minutes, or until just tender
  2. Transfer carrots to large bowl, and toss with orange juice, butter, zest, and dill.
  3. Season with sea salt and freshly ground black pepper to taste.

Printable Recipe Card

About Steamed Baby Carrots with Citrus Dill butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #citrus #Carrots #dill

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