Steamed Baby Carrots with Citrus Dill butter

Steamed Baby Carrots With Citrus Dill Butter Recipe

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Angel Slave


I like to toss hot carrots with citrus and dill. Using straight orange juice and ride yields great results - but I confess to switching to lemon or lime according to what I have in the refrigerator. It can be on the table in ten minutes

★★★★★ 1 vote
10 Min


1 1/2 lb
baby carrots, trimmed (4 cups)
1 Tbsp
butter, cut into pieces (can use vegetarian substitute)
4 Tbsp
orange juice (or line or lemon - or mix)
2 tsp
fresh zest from citrus of your choice
2 tsp
dried dill


1Place carrots in a steamer basket fitted in a large pot; steam over simmering water 7-9 minutes, or until just tender
2Transfer carrots to large bowl, and toss with orange juice, butter, zest, and dill.
3Season with sea salt and freshly ground black pepper to taste.

About Steamed Baby Carrots with Citrus Dill butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #citrus, #Carrots, #dill