Squash Patties [or fritters]

Squash Patties [or Fritters] Recipe

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Sam Womack


These are great as a side and they freeze well for up to 6 months.

I will post the sqwuash relish recipe when,and if, I can find it again.

★★★★★ 1 vote
15 Min
10 Min


3/4 lb
yellow squash
1 tsp
baking powder
egg, beaten
1/2 tsp
1 medium
onion, grated
1/3 c
1/3 c
oil for frying

How to Make Squash Patties [or fritters]


  • 1Cook squash, covered, in boiling water 10 to 15 minutes or until tender. Drain. Mash enough squash to measure 1 cup; reserve any remaining squash for use in other recipes
  • 2Combine 1 cup mashed squash and egg; stir well.
  • 3Combine flour, cornmeal, baking powder and salt; Add squash mixture stir well.
  • 4Heat oil to medium high. Drop by level tablespoons into hot oil. Cook until golden brown, turning once.
  • 5Drain well on paper towels. Yields 2 dozen.
  • 6You can use zucchini also. I use grated squash, not cooked, 3 tbsp flour, 3 tbsp cornmeal, 1 egg, about 1/2 onion, Pinch of salt, a dash or two pepper. Just wantged to give you the more, or less, original recipe with my former mother-in-law's modification last.

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About Squash Patties [or fritters]

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy