4Heat oil to medium high. Drop by level tablespoons into hot oil. Cook until golden brown, turning once.
5Drain well on paper towels. Yields 2 dozen.
6You can use zucchini also. I use grated squash, not cooked, 3 tbsp flour, 3 tbsp cornmeal, 1 egg, about 1/2 onion, Pinch of salt, a dash or two pepper. Just wantged to give you the more, or less, original recipe with my former mother-in-law's modification last.