squash & eggs

★★★★★ 2
By Angela Pietrantonio
from Woonsocket, RI

My grandmother came up with this and we grew up on it! Very delish and healthy!

★★★★★ 2
serves 3
prep time 5 Min
cook time 20 Min

Ingredients For squash & eggs

  • 1 md
    zucchini, sliced thin
  • 1 Tbsp
    olive oil
  • 2 lg
    eggs, beaten
  • 1/2 c
    milk
  • 1 tsp
    sugar
  • salt and pepper to taste

How To Make squash & eggs

  • 1
    Lightly spray medium size fry pan with cooking spray. Add olive oil to pan on medium-low heat. Add sliced zucchini and cook until translucent, about 10 minutes, stirring frequently to break the zucchini into pieces.
  • 2
    In medium bowl, whisk eggs, milk, and sugar until well blended.
  • 3
    Add to zucchini and salt and pepper to taste. Stir until the eggs are scrambled. 2 points per serving
ADVERTISEMENT
ADVERTISEMENT