Squash & Eggs

Angela Pietrantonio


My grandmother came up with this and we grew up on it! Very delish and healthy!


★★★★★ 2 votes

5 Min
20 Min


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1 medium
zucchini, sliced thin
1 Tbsp
olive oil
2 large
eggs, beaten
1/2 c
1 tsp
salt and pepper to taste

How to Make Squash & Eggs


  • 1Lightly spray medium size fry pan with cooking spray. Add olive oil to pan on medium-low heat. Add sliced zucchini and cook until translucent, about 10 minutes, stirring frequently to break the zucchini into pieces.
  • 2In medium bowl, whisk eggs, milk, and sugar until well blended.
  • 3Add to zucchini and salt and pepper to taste. Stir until the eggs are scrambled.

    2 points per serving

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About Squash & Eggs

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 14 Comments & Reviews

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