squash dressing
(1 RATING)
"This is a great way to use up yellow squash out of the garden or out of the freezer."
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups diced yellow squash
- 2 packages cornbread mix, cooked
- 1/2 cup margarine, melted
- 1 can cream of chicken soup
- 1 large onion, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 pound velvetta cheese
How To Make squash dressing
-
Step 1Cook cornbread according to package instructions. Cube squash and simmer in a pot with onioins and butter and salt and pepper.
-
Step 2When cornbread is done crumble in with cooked squash, add soup and cheese, Mix well. Pour into a baking dish, that has been sprayed with pam, bake for 25 min at 350*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes