Squash dressing

Squash Dressing Recipe

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Laura Davis


"This is a great way to use up yellow squash out of the garden or out of the freezer."


★★★★★ 1 vote

10 Min
25 Min


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  • 2 c
    diced yellow squash
  • 2 pkg
    cornbread mix, cooked
  • 1/2 c
    margarine, melted
  • 1 can(s)
    cream of chicken soup
  • 1 large
    onion, chopped
  • 1 tsp
  • 1 tsp
    black pepper
  • 1/2 lb
    velvetta cheese

How to Make Squash dressing


  1. Cook cornbread according to package instructions. Cube squash and simmer in a pot with onioins and butter and salt and pepper.
  2. When cornbread is done crumble in with cooked squash, add soup and cheese, Mix well. Pour into a baking dish, that has been sprayed with pam, bake for 25 min at 350*

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About Squash dressing

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy

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