squash croquettes
Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to use it. This is going to be dinner this evening! Recipe Source: http://farmflavor.com/squash-croquettes
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 2 cups yellow squash, finely chopped
- 1 cup onion, finely chopped
- 1 - egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup plus 1 tbs flour
- - vegetable oil
- - fresh chives, optional
How To Make squash croquettes
-
Step 1In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
-
Step 2In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonful into oil.
-
Step 3Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#squash
Keyword:
#croquettes
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
Southern
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