3 mediumyellow crookneck squash
1 1/2 - 2 cmilk
1/2 tspsalt and pepper, to taste
2 caunt jemima yellow self-rising cornmeal mix
2 -2 1/2 ccrisco shortening or oil of your choice
OPTION: MAY USE 1 1/2 CUP YELLOW CORNMEAL AND 1/2 CUP SELF-RISING OR ALL-PURPOSE FLOUR IN PLACE OF CORNMEAL MIX
How to Make Squash Crispies
- Rinse squash well. Slice into thin round slices (though, not extremely thin) between 1/8-in. and 1/4-inch each.
- Dip slices in milk then generously salt and pepper, according to taste.
- Melt 2 cups Crisco,(preferred because it doesn't burn as easily as cheaper shortening) or oil in skillet until hot.