Squash-Cranberry Casserole

1
Carol Junkins

By
@CarolAJ

Give it a try ~ while the fall Hubbard squash is in abundance and with the harvesting of the cranberries they make a great combination.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

4
8oz pieces hubbard squash
1/2 c
light corn syrup
2 Tbsp
butter
1/4 tsp
salt
1/2 c
sugar
1 Tbsp
cornstarch'
1/2 c
water
1 1/2 c
cranberries, fresh

How to Make Squash-Cranberry Casserole

Step-by-Step

  • 1Peel and cut squash into serving-sized pieces.

    2.Arrange in cool and serve dish.

    3.Combine syrup, butter and salt, heat to boiling
    Pour over squash.

    4.Cover with foil and bake 350 DF for 45-55 minutes until nearly tender.

    5.In saucepan combine sugar, cornstarch and water.
    Heat to boiling, stirring constantly.

    6.Add cranberries and cook 5 minutes.
    Pour over squash and continue to bake covered for 10 minutes.
    Serves 8

Printable Recipe Card

About Squash-Cranberry Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #corn, #Syrup, #cornstarch




Show 12 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!