Squash-Cranberry Casserole

1
Carol Junkins

By
@CarolAJ

Give it a try ~ while the fall Hubbard squash is in abundance and with the harvesting of the cranberries they make a great combination.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4
    8oz pieces hubbard squash
  • 1/2 c
    light corn syrup
  • 2 Tbsp
    butter
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch'
  • 1/2 c
    water
  • 1 1/2 c
    cranberries, fresh

How to Make Squash-Cranberry Casserole

Step-by-Step

  1. Peel and cut squash into serving-sized pieces.

    2.Arrange in cool and serve dish.

    3.Combine syrup, butter and salt, heat to boiling
    Pour over squash.

    4.Cover with foil and bake 350 DF for 45-55 minutes until nearly tender.

    5.In saucepan combine sugar, cornstarch and water.
    Heat to boiling, stirring constantly.

    6.Add cranberries and cook 5 minutes.
    Pour over squash and continue to bake covered for 10 minutes.
    Serves 8

Printable Recipe Card

About Squash-Cranberry Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #corn, #Syrup, #cornstarch




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