Squash chips

Dee Robinson


My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .


★★★★★ 1 vote

5 Min
30 Min


  • 3 or4
    medium yellow squash, cut in 1/2 inch rounds
  • 1/4 c
    cup heaping ,shredded parmesan cheese
  • 1/4 c
    heaping, panko bread crumbs
  • 1/4 tsp
    kosher salt
  • 2 tsp
    olive oil
  • ·
    freshly ground pepper to taste

How to Make Squash chips


  1. Coat squash slices with olive oil.
  2. In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.
  3. Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.

Printable Recipe Card

About Squash chips

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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