Squash chips

★★★★★ 1 Review
DeanaDee avatar
By Dee Robinson
from Quitman, GA

My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .

serves 4
prep time 5 Min
cook time 30 Min
method Bake

Ingredients

  • 3 or4
    medium yellow squash, cut in 1/2 inch rounds
  • 1/4 c
    cup heaping ,shredded parmesan cheese
  • 1/4 c
    heaping, panko bread crumbs
  • 1/4 tsp
    kosher salt
  • 2 tsp
    olive oil
  • freshly ground pepper to taste
  • PREHEAT OVEN TO 400
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How To Make

  • 1
    Coat squash slices with olive oil.
  • 2
    In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.
  • 3
    Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.
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