squash chips

Name: Squash chips
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 or4 - medium yellow squash, cut in 1/2 inch rounds; 1/4 cup(s) cup heaping ,shredded parmesan cheese; 1/4 cup(s) heaping, panko bread crumbs; 1/4 teaspoon(s) kosher salt; 2 teaspoon(s) olive oil; - freshly ground pepper to taste; ## PREHEAT OVEN TO 400

(1 RATING)

60 Pinches 2 Photos

Dee Robinson

Quitman, GA

Updated on Jun 18, 2013

My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 or4 - medium yellow squash, cut in 1/2 inch rounds
1/4 cup cup heaping ,shredded parmesan cheese
1/4 cup heaping, panko bread crumbs
1/4 teaspoon kosher salt
2 teaspoons olive oil
- freshly ground pepper to taste
PREHEAT OVEN TO 400

How To Make squash chips

Step 1

Coat squash slices with olive oil.

Step 2

In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.
Step 3

Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.
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