spring green fried rice
Fried rice is so yummy. I could make a meal out of it--forget about the main dish. This one is vegetarian and full of beautiful spring greens. Recipe & photo: Better Homes & Gardens
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 2 - eggs
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 2 cups shredded green cabbage
- 3/4 cup shelled frozen edamame, thawed
- 1/2 cup frozen peas, thawed
- 2 cups cooked brown rice, chilled
- 2 tablespoons soy sauce
- 1/4 cup sliced green onions
- - crushed red pepper (optional)
How To Make spring green fried rice
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Step 1In a small bowl beat eggs and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove egg; cool slightly. Using your hands, roll the cooked egg into a log. Using a sharp knife, slice the egg into strips; set aside.
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Step 2In the same skillet heat vegetable oil over medium-high heat. Add garlic and ginger; cook for 30 seconds. Add cabbage; cook and stir for 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp. soy sauce; cook and stir 2-4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through. Top with crushed red pepper, if desired.
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Step 3Note: I like to sprinkle more soy sauce on my own serving, which is optional.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Rice Sides
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#stir-fry
Keyword:
#veggies
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