spinach w/ orzo pasta, garlic, & parmesan cheese

Pembroke Pines, FL
Updated on Feb 28, 2013

Very minimal ingredients and easy to make...so tasty...eat as a meal or a side

prep time 15 Min
cook time 15 Min
method Stove Top
yield

Ingredients

  • 1 bag spinach, fresh
  • 2 cups orzo pasta, cooked al dente
  • 5 - garlic cloves, smashed
  • 1 cup parmesan cheese
  • 1 tablespoon olive oil
  • - salt/pepper to taste

How To Make spinach w/ orzo pasta, garlic, & parmesan cheese

  • Step 1
    boil orzo, al dente ( firm to taste) about 8-9 mins.
  • Step 2
    in a large pot,add the olive oil, garlic, immediately add the fresh spinach... stir together for a min,drain and rinse the orzo and add to the pot..take off the burner...the warmth of the orzo will continue wilting down the spinach without overdoing it....add parmesan cheese, combine gently ...and that's all she wrote...sooo yummy

Discover More

Category: Pasta
Culture: Italian
Diet: Low Fat
Keyword: #Garlic
Keyword: #cheese
Keyword: #Parmesan
Keyword: #orzo
Ingredient: Pasta
Method: Stove Top

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