spinach/swiss medallions

★★★★★ 1
a recipe by
Monika Rosales
Pembroke Pines, FL

Delightfully tasty...and oh soo easy

★★★★★ 1
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For spinach/swiss medallions

  • 2 c
    spinach, fresh, chopped
  • 2
    eggs, lightly beaten
  • 1 c
    potatoes, shredded
  • 1 c
    swiss cheese, shredded
  • 1/4 c
    onion, shredded
  • 1/4 c
    heavy cream
  • salt/pepper to taste

How To Make spinach/swiss medallions

  • 1
    In a large bowl combine all the ingredients
  • 2
    spray 2 cupcake pans with oil= 12 individual medallions
  • 3
    cover and bake for 30 mins at 350 degrees, uncover and bake another 5 minutes or until golden brown and bubbly.
  • 4
    let cool and serve as a side, snack or breakfast.
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