How to Make Spinach/Swiss Medallions
- 1In a large bowl combine all the ingredients
- 2spray 2 cupcake pans with oil= 12 individual medallions
- 3cover and bake for 30 mins at 350 degrees, uncover and bake another 5 minutes or until golden brown and bubbly.
- 4let cool and serve as a side, snack or breakfast.