1 photo of Spinach/swiss Medallions Recipe
spinach, fresh, chopped
swiss cheese, shredded
How to Make Spinach/Swiss Medallions
1In a large bowl combine all the ingredients
2spray 2 cupcake pans with oil= 12 individual medallions
3cover and bake for 30 mins at 350 degrees, uncover and bake another 5 minutes or until golden brown and bubbly.
4let cool and serve as a side, snack or breakfast.
Printable Recipe Card
About Spinach/Swiss Medallions