spinach/swiss medallions

Name: Spinach/Swiss Medallions
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) spinach, fresh, chopped; 2 - eggs, lightly beaten; 1 cup(s) potatoes, shredded; 1 cup(s) swiss cheese, shredded; 1/4 cup(s) onion, shredded; 1/4 cup(s) heavy cream; - salt/pepper to taste

(1 RATING)

86 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on May 20, 2013

Delightfully tasty...and oh soo easy

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield

Ingredients

2 cups spinach, fresh, chopped
2 - eggs, lightly beaten
1 cup potatoes, shredded
1 cup swiss cheese, shredded
1/4 cup onion, shredded
1/4 cup heavy cream
- salt/pepper to taste

How To Make spinach/swiss medallions

Step 1

In a large bowl combine all the ingredients

Step 2

spray 2 cupcake pans with oil= 12 individual medallions
Step 3

cover and bake for 30 mins at 350 degrees, uncover and bake another 5 minutes or until golden brown and bubbly.
Step 4

let cool and serve as a side, snack or breakfast.
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