spinach soufflé
A good way to get kids to eat vegetables. My kids always loved a soufflé. This one is easier than my Cheese Soufflé. I don't make them often because I don't like beating egg whites.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 10 ounces chopped frozen spinach
- 3 - egg whites
- 3 - egg yolks
- 1/3 cup cream
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon salt
- 1/4 cup grated romano cheese
- 1/2 cup fresh seasoned bread crumbs or panko crumbs
How To Make spinach soufflé
-
Step 1Lightly steam spinach, separate and squeeze dry. Let cool to room temperature. Preheat oven to 300 degrees.
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Step 2Beat egg whites until thick and foamy, but not as stiff as meringue. Beat egg yolks in food processor; add in cream, nutmeg, salt, and cheese and process until smooth. Process spinach into egg mixture. Using the food processor for this really purees the spinach and makes the soufflé lighter. Fold the whipped egg whites into the spinach-egg mixture until well combined. Pour mixture into a greased round 1 1/2-qt casserole; top with crumbs.
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Step 3Bake for 45 minutes or until knife inserted in center comes out clean. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Vegetables
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Carb
Method:
Bake
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