spinach saute with scallions & golden raisins

Name: Spinach Saute with Scallions & Golden Raisins
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) 10-oz. pkg. baby spinach, thick stems removed; 1 tablespoon(s) olive oil; 4 scallions, chopped; 1/4 cup(s) golden raisins; 1 tablespoon(s) lemon juice; salt and pepper to taste

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4 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Aug 19, 2020

Easy and flavorful side to accompany your favorite meal dish. : )

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 package 10-oz. pkg. baby spinach, thick stems removed
1 tablespoon olive oil
4 scallions, chopped
1/4 cup golden raisins
1 tablespoon lemon juice
salt and pepper to taste

How To Make spinach saute with scallions & golden raisins

Step 1

Heat oil in a skillet and add the chopped scallions and golden raisins - cook for 30 seconds to 1 minute. Add the spinach and 1/4 tsp. salt and pepper.

Step 2

Toss spinach until just wilted 1-2 minutes. Stir in lemon juice and serve with your favorite meat dish.
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