spinach cheese gratin

Name: Spinach Cheese Gratin
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) spinach cleaned, stems removed (rinsed but not dried); 1 1/2 ounce(s) jarlsberg swiss cheese, coarsely grated; 1 tablespoon(s) parmesan cheese, grated; 1 clove(s) garlic, minced; 1/3 teaspoon(s) freshly ground black pepper

(1 RATING)

17 Pinches

Sharon Colyer

Louisville, KY

Updated on Aug 18, 2013

This recipe comes from a special book, called Miracle Nutrient Cookbook. This dish, might get the children, to eat their spinach.

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound spinach cleaned, stems removed (rinsed but not dried)
1 1/2 ounces jarlsberg swiss cheese, coarsely grated
1 tablespoon parmesan cheese, grated
1 clove garlic, minced
1/3 teaspoon freshly ground black pepper

How To Make spinach cheese gratin

Step 1

Preheat oven to 400°F. Spray 1 qt. casserole dish with nonstick cooking spray.

Step 2

Heat large nonstick skillet over high heat. Add damp spinach and cook, tossing gently, until wilted, 2 to 3 minutes.
Step 3

Place half of spinach, in prepared casserole dish. Sprinkle with half Jarlsberg, half Parmesan, half garlic, and half pepper. Top with remaining spinach; sprinkle with remaining cheeses, garlic, and pepper.
Step 4

Bake on top rack/shelf of oven, until cheeses are melted and bubbly, 20 minutes. Makes 4 servings. Nutrition: One serving 70 cal, 3.6 g fat (sat .3 g), 8 mg chol, 164 mg sod, 3 g fiber, 3 mg iron, .6 mg zinc
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