Spinach Casserole

Spinach Casserole Recipe

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Lucille Hoerle


This is a great casserole to put on your holiday table. It is tasty and easy and the kids seem to enjoy it as well.


★★★★★ 2 votes

10 Min
45 Min


  • 1 box
    frozen chopped spinach (10oz.)
  • 1 can(s)
    cream of mushroom (or celery) soup
  • 1/2 c
    shredded sharp american cheese
  • 1/4 c
  • 1/4 c
  • 1
    beaten egg

How to Make Spinach Casserole


  1. Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan. Add cheese so that it melts. Fold in bowl with egg mixture. Put in buttered casserole. Top with 1/4 cup buttered bread crumbs. Bake at 350 for 45 minutes. If you double recipe, put in 9x13 pan.

Printable Recipe Card

About Spinach Casserole

Course/Dish: Soups, Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #Egg

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