spinach casserole

Name: Spinach Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 box(es) frozen chopped spinach (10oz.); 1 can(s) cream of mushroom (or celery) soup; 1/2 cup(s) shredded sharp american cheese; 1/4 cup(s) milk; 1/4 cup(s) mayonnaise; 1 - beaten egg

(2 RATINGS)

62 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 25, 2012

This is a great casserole to put on your holiday table. It is tasty and easy and the kids seem to enjoy it as well.

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prep time 10 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 box frozen chopped spinach (10oz.)
1 can cream of mushroom (or celery) soup
1/2 cup shredded sharp american cheese
1/4 cup milk
1/4 cup mayonnaise
1 - beaten egg

How To Make spinach casserole

Step 1

Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan. Add cheese so that it melts. Fold in bowl with egg mixture. Put in buttered casserole. Top with 1/4 cup buttered bread crumbs. Bake at 350 for 45 minutes. If you double recipe, put in 9x13 pan.
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