spinach and potates

Name: Spinach and Potates
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 medium potatoes; 3 tablespoon(s) olive oil; 3 clove(s) garlic; 1 pinch(es) salt and pepper; 10 ounce(s) spinach

14 Pinches 1 Photo

Jennifer S

Philadelphia, PA

Updated on May 13, 2015

My grandmother used whatever vegetables she had on hand and often mixed them. The water left on the spinach mixes with the olive oil and garlic and makes a sauce. You can add chicken broth too. If it looks dry add a little water with the spinach. Serve as a side with a load of Italian bread to sop up the sauce.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-5 serving(s)

Ingredients

3 medium potatoes
3 tablespoons olive oil
3 cloves garlic
1 pinch salt and pepper
10 ounces spinach

How To Make spinach and potates

Step 1

peel and cut potatoes into cubes

Step 2

Add olive oil in saute pan, heat on medium heat and add potatoes. Brown until lightly crisp and toasty
Step 3

Smash garlic and add to oil, season with salt and pepper.
Step 4

You can use frozen or fresh spinach. If using fresh wash and drain, try to dry as much as possible, if using frozen defrost in microwave and drain. Add spinach with whatever water is left on it and toss, cove pan with lid and simmer until heated through. Season with salt and pepper to taste.
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