Spinach and Potates
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- 3 medium
- 3 Tbsp
- olive oil
- 3 clove
- 1 pinch
- salt and pepper
- 10 oz
How to Make Spinach and Potates
- 1peel and cut potatoes into cubes
- 2Add olive oil in saute pan, heat on medium heat and add potatoes. Brown until lightly crisp and toasty
- 3Smash garlic and add to oil, season with salt and pepper.
- 4You can use frozen or fresh spinach. If using fresh wash and drain, try to dry as much as possible, if using frozen defrost in microwave and drain. Add spinach with whatever water is left on it and toss, cove pan with lid and simmer until heated through. Season with salt and pepper to taste.