Spinach and Potates

1
Jennifer S

By
@JenniferMS

My grandmother used whatever vegetables she had on hand and often mixed them. The water left on the spinach mixes with the olive oil and garlic and makes a sauce. You can add chicken broth too. If it looks dry add a little water with the spinach. Serve as a side with a load of Italian bread to sop up the sauce.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 3 medium
    potatoes
  • 3 Tbsp
    olive oil
  • 3 clove
    garlic
  • 1 pinch
    salt and pepper
  • 10 oz
    spinach

How to Make Spinach and Potates

Step-by-Step

  1. peel and cut potatoes into cubes
  2. Add olive oil in saute pan, heat on medium heat and add potatoes. Brown until lightly crisp and toasty
  3. Smash garlic and add to oil, season with salt and pepper.
  4. You can use frozen or fresh spinach. If using fresh wash and drain, try to dry as much as possible, if using frozen defrost in microwave and drain. Add spinach with whatever water is left on it and toss, cove pan with lid and simmer until heated through. Season with salt and pepper to taste.

Printable Recipe Card

About Spinach and Potates

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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