Spinach and Potates
☆☆☆☆☆ 0 votes0
3 Tbspolive oil
1 pinchsalt and pepper
How to Make Spinach and Potates
- peel and cut potatoes into cubes
- Add olive oil in saute pan, heat on medium heat and add potatoes. Brown until lightly crisp and toasty
- Smash garlic and add to oil, season with salt and pepper.
- You can use frozen or fresh spinach. If using fresh wash and drain, try to dry as much as possible, if using frozen defrost in microwave and drain. Add spinach with whatever water is left on it and toss, cove pan with lid and simmer until heated through. Season with salt and pepper to taste.