spinach and paneer in a cream sauce

Name: Spinach and Paneer in a Cream Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound(s) fresh spinach, washed and stemmed; 1 tablespoon(s) ghee; 2 teaspoon(s) ground coriander; 1/2 teaspoon(s) turmeric; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) garam masala; 2 pinch(es) asafetida; 3 tablespoon(s) water; 2/3 cup(s) sour cream; 8 ounce(s) paneer, cubed; 1 teaspoon(s) kosher-type salt; 1/2 teaspoon(s) sugar

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 23, 2017

Serve this delicious Indian spinach dish as a main course with rice or hot chapatis or both.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fresh spinach, washed and stemmed
1 tablespoon ghee
2 teaspoons ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon garam masala
2 pinches asafetida
3 tablespoons water
2/3 cup sour cream
8 ounces paneer, cubed
1 teaspoon kosher-type salt
1/2 teaspoon sugar

How To Make spinach and paneer in a cream sauce

Step 1

Chop the washed and drained spinach into small pieces. Heat the ghee in a saucepan over medium heat and fry the powdered spices for a moment to bring out the oils.

Step 2

Place the chopped spinach into the saucepan with 3 tbsp. of water. Cover and gently cook until the spinach is tender - approx. 10 minutes.
Step 3

Fold in the sour cream and the cubes of paneer. Add the salt and sugar, stir well. Continue cooking on low heat for approx. 5 minutes.
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