spinach and paneer in a cream sauce

Name: Spinach and Paneer in a Cream Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound(s) fresh spinach, washed and stemmed; 1 tablespoon(s) ghee; 2 teaspoon(s) ground coriander; 1/2 teaspoon(s) turmeric; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) garam masala; 2 pinch(es) asafetida; 3 tablespoon(s) water; 2/3 cup(s) sour cream; 8 ounce(s) paneer, cubed; 1 teaspoon(s) kosher-type salt; 1/2 teaspoon(s) sugar

(2 ratings)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

Serve this delicious Indian spinach dish as a main course with rice or hot chapatis or both.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For spinach and paneer in a cream sauce

1 lb

fresh spinach, washed and stemmed
1 Tbsp

ghee
2 tsp

ground coriander
1/2 tsp

turmeric
1/4 tsp

cayenne pepper
1/2 tsp

garam masala
2 pinch

asafetida
3 Tbsp

water
2/3 c

sour cream
8 oz

paneer, cubed
1 tsp

kosher-type salt
1/2 tsp

sugar

How To Make spinach and paneer in a cream sauce

1
Chop the washed and drained spinach into small pieces. Heat the ghee in a saucepan over medium heat and fry the powdered spices for a moment to bring out the oils.

2
Place the chopped spinach into the saucepan with 3 tbsp. of water. Cover and gently cook until the spinach is tender - approx. 10 minutes.
3
Fold in the sour cream and the cubes of paneer. Add the salt and sugar, stir well. Continue cooking on low heat for approx. 5 minutes.
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spinach and paneer in a cream sauce

Ingredients For spinach and paneer in a cream sauce

How To Make spinach and paneer in a cream sauce

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