spinach and mushroom saute'

Name: Spinach and Mushroom Saute'
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 9 ounce(s) fresh spinach; 12 ounce(s) mushrooms, sliced; 1 cup(s) onions,chopped; 1/4 teaspoon(s) seasoned salt (lawry's); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) cajun seasoning; 2 tablespoon(s) parnesean cheese; - cooking oil spray

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Dorene Fishkin

Tacoma, WA

Updated on Oct 24, 2013

This is a nice side dish for family and friends who love spinach and mushrooms.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

9 ounces fresh spinach
12 ounces mushrooms, sliced
1 cup onions,chopped
1/4 teaspoon seasoned salt (lawry's)
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning
2 tablespoons parnesean cheese
- cooking oil spray

How To Make spinach and mushroom saute'

Step 1

Spray a large saute' pan with cooking oil spray. Cook onions and mushrooms with added seasonings ( except parmesean cheese) until mushrooms are tender (about 5 minutes)

Step 2

Add spinach. Cover and cook until spinach is wilted (about 5 minutes) Reduce heat and simmer for 5 minutes. Stir in parmesean cheese. Enjoy!
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