Spinach and Mushroom Saute'

Dorene Fishkin


This is a nice side dish for family and friends who love spinach and mushrooms.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 9 oz
    fresh spinach
  • 12 oz
    mushrooms, sliced
  • 1 c
  • 1/4 tsp
    seasoned salt (lawry's)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cajun seasoning
  • 2 Tbsp
    parnesean cheese
  • ·
    cooking oil spray

How to Make Spinach and Mushroom Saute'


  1. Spray a large saute' pan with cooking oil spray.
    Cook onions and mushrooms with added seasonings ( except parmesean cheese) until mushrooms are tender (about 5 minutes)
  2. Add spinach. Cover and cook until spinach is wilted (about 5 minutes)
    Reduce heat and simmer for 5 minutes.
    Stir in parmesean cheese. Enjoy!

Printable Recipe Card

About Spinach and Mushroom Saute'

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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