Spinach and Cheese Saute Ethiopian-Style

1
Daily Inspiration S

By
@DailyInspiration

A lovely Ethiopian vegetarian dish to serve with injera bread. Feel free to add berbere or a little spice to give it a kick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 bunch
    spinach, tough stems removed and chopped
  • 1 c
    ayib - ethiopian cheese (cottage type cheese can be substituted)
  • 1 Tbsp
    nite kebbeh
  • 1
    onion, chopped
  • 1 tsp
    ginger, grated
  • 2 clove
    garlic,minced
  • ·
    salt and pepper to taste

How to Make Spinach and Cheese Saute Ethiopian-Style

Step-by-Step

  1. Melt the niter kibbeh in a large skillet and add onions, ginger and garlic. Saute until translucent.
  2. Add the chopped spinach and stir until it wilts. Then add the cheese, salt, and pepper and cook until slightly dry.
  3. Serve hot with injera.

Printable Recipe Card

About Spinach and Cheese Saute Ethiopian-Style

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy Healthy




Show 2 Comments & Reviews

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.