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spinach and cheese saute ethiopian-style

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A lovely Ethiopian vegetarian dish to serve with injera bread. Feel free to add berbere or a little spice to give it a kick.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spinach and cheese saute ethiopian-style

  • 1 bunch
    spinach, tough stems removed and chopped
  • 1 c
    ayib - ethiopian cheese (cottage type cheese can be substituted)
  • 1 Tbsp
    nite kebbeh
  • 1
    onion, chopped
  • 1 tsp
    ginger, grated
  • 2 clove
    garlic,minced
  • salt and pepper to taste

How To Make spinach and cheese saute ethiopian-style

  • 1
    Melt the niter kibbeh in a large skillet and add onions, ginger and garlic. Saute until translucent.
  • 2
    Add the chopped spinach and stir until it wilts. Then add the cheese, salt, and pepper and cook until slightly dry.
  • 3
    Serve hot with injera.
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