spinach and cheese saute ethiopian-style

Name: Spinach and Cheese Saute Ethiopian-Style
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: African
Ingredients: 1 bunch(es) spinach, tough stems removed and chopped; 1 cup(s) ayib - ethiopian cheese (cottage type cheese can be substituted); 1 tablespoon(s) nite kebbeh; 1 - onion, chopped; 1 teaspoon(s) ginger, grated; 2 clove(s) garlic,minced; - salt and pepper to taste

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Deep In The Heart of, TX

Updated on Jul 15, 2017

A lovely Ethiopian vegetarian dish to serve with injera bread. Feel free to add berbere or a little spice to give it a kick.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bunch spinach, tough stems removed and chopped
1 cup ayib - ethiopian cheese (cottage type cheese can be substituted)
1 tablespoon nite kebbeh
1 - onion, chopped
1 teaspoon ginger, grated
2 cloves garlic,minced
- salt and pepper to taste

How To Make spinach and cheese saute ethiopian-style

Step 1

Melt the niter kibbeh in a large skillet and add onions, ginger and garlic. Saute until translucent.

Step 2

Add the chopped spinach and stir until it wilts. Then add the cheese, salt, and pepper and cook until slightly dry.
Step 3

Serve hot with injera.
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