Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy zucchini

(1 RATING)
29 Pinches
Cmom02 avatar
Louisville, KY
Updated on Aug 10, 2013

This is a recipe from Vegetarian Express that sounds good...one more recipe to try with all of that zucchini out of the garden. I don't go for too much spice, so I would probably not use the red-pepper flakes, but use the chili powder instead.

prep time 15 Min
cook time 5 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 pounds small zucchinis
  • 2 tablespoons soy sauce or to taste (i use lite or light)
  • 2 tablespoons dark sesame oil
  • 2 tablespoons apple juice
  • 1 1/2 teaspoons vegetarian worcestershire sauce
  • 1 tablespoon honey or brown rice syrup
  • 2 cloves garlic, minced (optional)
  • 1 - inch piece unpeeled fresh ginger, minced, or 1/4 tsp. ground ginger
  • 1/2 teaspoon dried red-pepper flakes or 1 tsp, chili powder
  • 1 - scallion (green onion), thinly sliced, green part only

How To Make spicy zucchini

  • Step 1
    Wash and trim zucchini, then cut into 1/4 inch slices. Steam in a wide skillet with a small amount of water, covered, for 5 mins.
  • Step 2
    In the meantime, combine the remaining ingredients in a small bowl and whisk together.
  • Step 3
    Combine the steamed zucchini and sauce, in a serving bowl. Toss gently to coat the zucchini with sauce. Serve hot or at room temperature. Nutrition: One serving 80 cal, fat 5 g, chol 0 mg, sod 354 mg, carb 8 g, protein 2 g
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes