soy sauce or to taste (i use lite or light)
vegetarian worcestershire sauce
honey or brown rice syrup
garlic, minced (optional)
inch piece unpeeled fresh ginger, minced, or 1/4 tsp. ground ginger
dried red-pepper flakes or 1 tsp, chili powder
scallion (green onion), thinly sliced, green part only
How to Make Spicy Zucchini
1Wash and trim zucchini, then cut into 1/4 inch slices. Steam in a wide skillet with a small amount of water, covered, for 5 mins.
2In the meantime, combine the remaining ingredients in a small bowl and whisk together.
3Combine the steamed zucchini and sauce, in a serving bowl. Toss gently to coat the zucchini with sauce. Serve hot or at room temperature.
Nutrition: One serving 80 cal, fat 5 g, chol 0 mg, sod 354 mg, carb 8 g, protein 2 g
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Posted: Sat, Aug 10, 2013