spicy tomatoes

nellie rickey


I got this recipe from a church cookbook many years back..It is such a good pot luck recipe and lasts a long time


★★★★★ 1 vote

30 Min


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  • 6 large
    ripe tomatoes
  • 1 large
    english cucumber
  • 1 medium
    sweet onion
  • 1 medium
    bell pepper
  • 3/4 c
    cider vinegar
  • 1 1/2 tsp
    celery salt
  • 1 1/2 tsp
    mustard seed
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
  • 1/8 tsp
    cayenne pepper
  • 1/4 c

How to Make spicy tomatoes


  1. Skin and quarter the tomatoes ( quick dip them in boiling water the skin will slip right off) Slice the green pepper into strips and slice the onion into rings..save the cucumber for a hour before serving to keep it from softening..Place veggies minus the cuke into a large bowl..,mix liquids and spices in a small sauce pan and bring to boil for 1 minute..while hot pour over the veggies..chill over night..serve as a relish or side dish.can bemade days ahead without the cuke

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About spicy tomatoes

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #and, #with, #Cool, #tangy, #kick

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