spicy tomatoes

1
nellie rickey

By
@jus4nan

I got this recipe from a church cookbook many years back..It is such a good pot luck recipe and lasts a long time

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min

Ingredients

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6 large
ripe tomatoes
1 large
english cucumber
1 medium
sweet onion
1 medium
bell pepper
3/4 c
cider vinegar
1 1/2 tsp
celery salt
1 1/2 tsp
mustard seed
1/2 tsp
salt and pepper
3 Tbsp
sugar
1/8 tsp
cayenne pepper
1/4 c
water

How to Make spicy tomatoes

Step-by-Step

  • 1Skin and quarter the tomatoes ( quick dip them in boiling water the skin will slip right off) Slice the green pepper into strips and slice the onion into rings..save the cucumber for a hour before serving to keep it from softening..Place veggies minus the cuke into a large bowl..,mix liquids and spices in a small sauce pan and bring to boil for 1 minute..while hot pour over the veggies..chill over night..serve as a relish or side dish.can bemade days ahead without the cuke

Printable Recipe Card

About spicy tomatoes

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #and, #with, #Cool, #tangy, #kick




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