spicy tomatoes

1
nellie rickey

By
@jus4nan

I got this recipe from a church cookbook many years back..It is such a good pot luck recipe and lasts a long time

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min

Ingredients

  • 6 large
    ripe tomatoes
  • 1 large
    english cucumber
  • 1 medium
    sweet onion
  • 1 medium
    bell pepper
  • 3/4 c
    cider vinegar
  • 1 1/2 tsp
    celery salt
  • 1 1/2 tsp
    mustard seed
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    sugar
  • 1/8 tsp
    cayenne pepper
  • 1/4 c
    water

How to Make spicy tomatoes

Step-by-Step

  1. Skin and quarter the tomatoes ( quick dip them in boiling water the skin will slip right off) Slice the green pepper into strips and slice the onion into rings..save the cucumber for a hour before serving to keep it from softening..Place veggies minus the cuke into a large bowl..,mix liquids and spices in a small sauce pan and bring to boil for 1 minute..while hot pour over the veggies..chill over night..serve as a relish or side dish.can bemade days ahead without the cuke

Printable Recipe Card

About spicy tomatoes

Course/Dish: Vegetables Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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