spicy stir-fried vegetables

Name: Spicy Stir-fried Vegetables
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 1/2 cup(s) frozen stir-fry vegetables; 1 teaspoon(s) soy sauce, light; 1 teaspoon(s) margarine; 1 tablespoon(s) sesame oil; 1/2 teaspoon(s) garlic powder; 1/8 teaspoon(s) black pepper; 1/8 teaspoon(s) crushed red pepper

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Beverley Williams

San Antonio, TX

Updated on Mar 24, 2019

I like spicy food so my version is fairly spicy. You can do yours however spicy you like.

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 4 to 6

Ingredients

2 1/2 cups frozen stir-fry vegetables
1 teaspoon soy sauce, light
1 teaspoon margarine
1 tablespoon sesame oil
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon crushed red pepper

How To Make spicy stir-fried vegetables

Step 1

Note: I used a vegetable mixture that included Broccoli, carrots, sugar snap peas, onion, yellow squash, baby corn, bamboo shoots, water chestnuts, celery, red bell pepper and mushrooms.

Step 2

Heat oil and margarine in a large skillet or wok. Stir to mix.
Step 3

Add soy sauce, garlic, pepper and red pepper. Stir to mix well.
Step 4

When oil mixture is hot add the vegetables. Stir to coat. I did not thaw the vegetables first. If you do then cook for a shorter time.
Step 5

Cook stirring often until veggies are cooked tender-crisp, about 10- 15 minutes.
Step 6

Note: You can adjust the red pepper to suit your taste.
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