Spicy Sauteed Celery

Susan Cutler


Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you..

This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?


★★★★★ 1 vote

10 Min


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  • 1 Tbsp
    butter, unsalted
  • 2 clove
    garlic, thinly sliced
  • 1 bunch
    celery, large,
  • 1/4 tsp
    red pepper flakes
  • ·
    salt, coarse, use as desired

How to Make Spicy Sauteed Celery


  1. In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
  2. Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes.

    Add red-pepper flakes and season with coarse salt.
  3. IDEAS:
    This dish is good with "steamed fish" or "pork roast"

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About Spicy Sauteed Celery

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #celery, #easysidedish

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