spicy sauteed celery

Name: Spicy Sauteed Celery
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon(s) butter, unsalted; 2 clove(s) garlic, thinly sliced; 1 bunch(es) celery, large,; 1/4 teaspoon(s) red pepper flakes; - salt, coarse, use as desired

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54 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Nov 24, 2012

Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?

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Spicy Sauteed Celery..a Martha Stewart recipe and picture from one of her magazines!

prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon butter, unsalted
2 cloves garlic, thinly sliced
1 bunch celery, large,
1/4 teaspoon red pepper flakes
- salt, coarse, use as desired

How To Make spicy sauteed celery

Step 1

In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.

Step 2

Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with coarse salt.
Step 3

IDEAS: This dish is good with "steamed fish" or "pork roast"
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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