Spicy Sauteed Celery
This is a recipe I found in a Martha Stewart Magazine. It is unusual to find celery recipes for cooked side dishes but a totally wonderful idea and different, do you agree?
- 1 Tbsp
- butter, unsalted
- 2 clove
- garlic, thinly sliced
- 1 bunch
- celery, large,
- 1/4 tsp
- red pepper flakes
- salt, coarse, use as desired
How to Make Spicy Sauteed Celery
- 1In a large skillet, melt unsalted butter over medium heat. Add 2 garlic cloves, sliced thinly, cook, stirring until lightly browned, about 2 minutes.
- 2Add celery, cut into 1/2 inch pieces, and cook, stirring occasionally, until crisp-tender, 6 minutes.
Add red-pepper flakes and season with coarse salt.
This dish is good with "steamed fish" or "pork roast"