spicy collard greens with spiced butter
(1 rating)
This Ethiopian dish (Ye'abesha Gomen) is cooked with a spicy Ethiopian butter (niter kibbeh). Feel free to adjust the spice and chili to your preference. Feel free to substitute kale for collards if you prefer.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy collard greens with spiced butter
-
10 ozcollard greens (can subsitute kale)
-
3 (or more Tbspniter kibbeh (ethiopian spiced butter) or clarified butter or canola oil
-
1 1/2 tspfresh ginger, minced
-
2 tspfresh garlic, minced
-
1 lgwhite onion, chopped
-
1 tspsmoked paprika
-
1/2 tspcardamom
-
1 tspcumin or coriander (or a little of both)
-
1-2fresh chilies or 1/2 teaspoon cayenne (or more to taste)
-
1fresh lemon, juiced
How To Make spicy collard greens with spiced butter
-
1In a large skillet, add oil or spiced butter. Saute garlic, ginger, chili pepper (if using), cumin (or coriander or both), and paprika for about 30 seconds.
-
2Add onions and mix thoroughly with spices - continue sauteeing for about 3-5 minutes until onions are translucent and soft.
-
3Add in chopped collards, cayenne pepper (if using), and lemon juice. Continue cooking for another 7-10 minutes until flavors have blended well - allow more cooking time to suit your preference.
-
4Adjust the spice seasoning and add salt and pepper to taste. Remove from heat and let it cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Collard Greens with Spiced Butter:
ADVERTISEMENT
ADVERTISEMENT