Spiced Corn on the Cob

1
Robyn Bruce

By
@Robyn1757

This is a great way to spice up your ear of corn. Great for a cookout during the summer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Spiced Corn on the Cob

Step-by-Step

  1. Boil ears of corn until done.
  2. Heat oven to 400 degrees.
  3. Melt butter and add taco seasoning mix. Brush all over the ears of corn.

    Place each ear on double thickness heavy-duty aluminum foil.
  4. Sprinkle ears of corn with a little water.
  5. Wrap tightly in foil and twist the ends.

    Place ears of corn on rack in oven and bake for about 25 minutes, turning once during baking.

Printable Recipe Card

About Spiced Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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