Spiced Corn on the Cob
1 photo of Spiced Corn On The Cob Recipe
By
Robyn Bruce
@Robyn1757
5
This is a great way to spice up your ear of corn. Great for a cookout during the summer.
Ingredients
- 4
- ears of corn
- 3 Tbsp
- butter
- 1 Tbsp
- dry taco seasoning mix that comes in an envelope
- 2 Tbsp
- water
How to Make Spiced Corn on the Cob
- 1Boil ears of corn until done.
- 2Heat oven to 400 degrees.
- 3Melt butter and add taco seasoning mix. Brush all over the ears of corn.
Place each ear on double thickness heavy-duty aluminum foil. - 4Sprinkle ears of corn with a little water.
- 5Wrap tightly in foil and twist the ends.
Place ears of corn on rack in oven and bake for about 25 minutes, turning once during baking.
