Spiced Corn on the Cob

Name: Spiced Corn on the Cob
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 ears of corn; 3 Tbsp butter; 1 Tbsp dry taco seasoning mix that comes in an envelope; 2 Tbsp water

By Robyn Bruce
@Robyn1757

This is a great way to spice up your ear of corn. Great for a cookout during the summer.

Rating:

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Comments:

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Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4

ears of corn
3 Tbsp

butter
1 Tbsp

dry taco seasoning mix that comes in an envelope
2 Tbsp

water
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How to Make Spiced Corn on the Cob

Step-by-Step

Boil ears of corn until done.
Heat oven to 400 degrees.
Melt butter and add taco seasoning mix. Brush all over the ears of corn.

Place each ear on double thickness heavy-duty aluminum foil.
Sprinkle ears of corn with a little water.
Wrap tightly in foil and twist the ends.

Place ears of corn on rack in oven and bake for about 25 minutes, turning once during baking.

Printable Recipe Card

About Spiced Corn on the Cob

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free Wheat Free Soy Free

Other Tag: Quick & Easy

Hashtags: #butter #corn #sides #taco #Summer #vegetables #side-dishes

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