spiced corn on the cob

Name: Spiced Corn on the Cob
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 - ears of corn; 3 tablespoon(s) butter; 1 tablespoon(s) dry taco seasoning mix that comes in an envelope; 2 tablespoon(s) water

13 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Mar 5, 2016

This is a great way to spice up your ear of corn. Great for a cookout during the summer.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

4 - ears of corn
3 tablespoons butter
1 tablespoon dry taco seasoning mix that comes in an envelope
2 tablespoons water

How To Make spiced corn on the cob

Step 1

Boil ears of corn until done.

Step 2

Heat oven to 400 degrees.
Step 3

Melt butter and add taco seasoning mix. Brush all over the ears of corn. Place each ear on double thickness heavy-duty aluminum foil.
Step 4

Sprinkle ears of corn with a little water.
Step 5

Wrap tightly in foil and twist the ends. Place ears of corn on rack in oven and bake for about 25 minutes, turning once during baking.
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