Spice Roasted Butternut Squash and Onions

Spice Roasted Butternut Squash And Onions

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Susan McGreevy


Healthy and Tasty!


★★★★★ 1 vote

15 Min
25 Min


  • 2 1/4 lb
    butternut squash, peeled and cut into 1-inch chunks
  • 1 medium
    red onion, halved and thinly sliced
  • ·
    cooking spray
  • 1/2 tsp
    kosher salt
  • 1/8 tsp
    fresh ground pepper
  • 1 tsp
    garam masala

How to Make Spice Roasted Butternut Squash and Onions


  1. Preheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray. Place squash and onion on prepared baking sheet; spray with cooking spray. Sprinkle with garam masala, salt and pepper; toss to coat.
  2. Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.
  3. Yields about 3/4 cup per serving.

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About Spice Roasted Butternut Squash and Onions

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy

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