spice roasted butternut squash and onions

Name: Spice Roasted Butternut Squash and Onions
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 1/4 pound(s) butternut squash, peeled and cut into 1-inch chunks; 1 medium red onion, halved and thinly sliced; - cooking spray; 1/2 teaspoon(s) kosher salt; 1/8 teaspoon(s) fresh ground pepper; 1 teaspoon(s) garam masala

(1 RATING)

26 Pinches

Susan McGreevy

Port Jeff Station, NY

Updated on Jan 29, 2012

Healthy and Tasty!

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 1/4 pounds butternut squash, peeled and cut into 1-inch chunks
1 medium red onion, halved and thinly sliced
- cooking spray
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 teaspoon garam masala

How To Make spice roasted butternut squash and onions

Step 1

Preheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray. Place squash and onion on prepared baking sheet; spray with cooking spray. Sprinkle with garam masala, salt and pepper; toss to coat.

Step 2

Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.
Step 3

Yields about 3/4 cup per serving.
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