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2 1/4 lbbutternut squash, peeled and cut into 1-inch chunks
1 mediumred onion, halved and thinly sliced
1/2 tspkosher salt
1/8 tspfresh ground pepper
1 tspgaram masala
How to Make Spice Roasted Butternut Squash and Onions
- Preheat oven to 400 degrees. Coat a large nonstick baking sheet with cooking spray. Place squash and onion on prepared baking sheet; spray with cooking spray. Sprinkle with garam masala, salt and pepper; toss to coat.
- Roast, tossing about halfway through cooking, until squash and onions are tender and slightly browned, about 25 minutes.
- Yields about 3/4 cup per serving.