spaghetti squash with olives & pecorino

Name: Spaghetti Squash with Olives & Pecorino
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Squash small about 2 lbs; 1/4 cup(s) olives, pitted; 3 tablespoon(s) grated pecorino romano cheese; 2 tablespoon(s) chopped parsley; 1 1/2 tablespoon(s) olive oil; 2 teaspoon(s) red wine vinegar

(1 RATING)

11 Pinches

Betty Amos

Allen, TX

Updated on Sep 12, 2011

My husband went back for more, and he's not a big eater..

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prep time 10 Min

cook time 25 Min

method Microwave

yield 4 serving(s)

Ingredients

1 Squash small about 2 lbs
1/4 cup olives, pitted
3 tablespoons grated pecorino romano cheese
2 tablespoons chopped parsley
1 1/2 tablespoons olive oil
2 teaspoons red wine vinegar

How To Make spaghetti squash with olives & pecorino

Step 1

microwave squash 15 to 20 min.or untel tender, cool cut in half lengthwise; discard seeds. with fork, scrapw aquash lingthwise; place strands in med bowl.

Step 2

Mix in olives,cheese, parsley, vigegar & olive oil. I put alittle more cheese & tomatoes on top and warmed another min. in microwave.
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