Spaghetti Squash with Olives & Pecorino

Spaghetti Squash With Olives & Pecorino Recipe

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Betty Amos


My husband went back for more, and he's not a big eater..


★★★★★ 1 vote

10 Min
25 Min


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  • 1 Squash small
    about 2 lbs
  • 1/4 c
    olives, pitted
  • 3 Tbsp
    grated pecorino romano cheese
  • 2 Tbsp
    chopped parsley
  • 1 1/2 Tbsp
    olive oil
  • 2 tsp
    red wine vinegar

How to Make Spaghetti Squash with Olives & Pecorino


  1. microwave squash 15 to 20 min.or untel tender, cool
    cut in half lengthwise; discard seeds. with fork, scrapw aquash lingthwise; place strands in med bowl.
  2. Mix in olives,cheese, parsley, vigegar & olive oil.
    I put alittle more cheese & tomatoes on top and warmed another min. in microwave.

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About Spaghetti Squash with Olives & Pecorino

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Fall

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