spaghetti squash medley
This squash veggie dish is great for a BBQ dish everyone loves it. I got this recipe from one of my old cookbooks years ago but can't remember which on.
prep time
10 Min
cook time
20 Min
method
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yield
Ingredients
- 1 medium spaghetti squash (2.5-3lb.)
- 2 cups chopped seeded tomatoes
- 1 tablespoon olive oil or canola oil
- 1 - garlic clove ; minced
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1/2 teaspoon seasalt
- 1/4 teaspoon pepper
- 1-1/2 cup fresh broccoli florets
- 1 large carrot ; thinly sliced
- 2 tablespoons water
- 2 ounces fresh or frozen snow peas ; sliced
- 2 tablespoons grated parmesan cheese
How To Make spaghetti squash medley
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Step 1PIERCE SQUASH SIX TIMES WITH A SHARP KNIFE , PLACE ON A MICRO-WAVE SAFE PLATE ; MICRO-WAVE ON HIGH FOR 7 MINUTES . TURN SQUASH ; COOK 7 MINUTES LONGER COVER WITH AN INVERTED BOWL ; LET STAND 10 MINUTES.
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Step 2MEANWHILE , COMBINE THE TOMATOES , OIL AND GARLIC IN A MICRO-WAVE SAFE BOWL , HEAT , UNCOVERED , ON HIGH FOR 2-3 MINUTES OR UNTIL TOMATOES ARE SOFTENED ; STIRRING ONCE . STIR IN THE BASIL , SALT & PEPPER .
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Step 3PLACE BROCCOLI , CARROT AND WATER IN ANOTHER MICRO-WAVE SAFE BOWL ; COVER AND MICRO-WAVE ON HIGH FOR 2 MINUTES ; ADD PEAS , COVER AND COOK 1-2 MINUTES LONGER OR UNTIL VEGETABLES ARE TENDER ,LET STAND FOR 5 MINUTES ; DRAIN , ADD TO THE TOMATOE MIXTURE.
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Step 4HALVE SQUASH LENGTHWISE ; REMOVE SEEDS ; USING A FORK SEPERATE SQUASH INTO STRANDS . TOSS WITH TOMATOE MIXTURE ; SERVE WITH PARMESAN CHEESE. YIELDS : 5 SERVINGS
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Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#broccoli
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