spaghetti squash bake

Name: Spaghetti Squash Bake
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 3 cup(s) cooked spaghetti squash (1 medium one); 2 - large garden tomatoes, sliced; - salt; - garlic powder; - onion powder; - dried basil; - dried parsley; 5 ounce(s) mexican cheese blend, finely shredded

(1 RATING)

106 Pinches 1 Photo

Hannah Bishop

Memphis, TN

Updated on May 21, 2013

I love spaghetti squash!!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 cups cooked spaghetti squash (1 medium one)
2 - large garden tomatoes, sliced
- salt
- garlic powder
- onion powder
- dried basil
- dried parsley
5 ounces mexican cheese blend, finely shredded

How To Make spaghetti squash bake

Step 1

Preheat oven to 350 and spray an 11x9 casserole dish with non-stick cooking spray.

Step 2

Spread about 1 cup of spaghetti squash on the bottom and top with a layer of sliced tomatoes. Sprinkle with salt, spices and cover with 1.5 ounces of cheese.
Step 3

Repeat step 2 and top with the final layer of squash, the last 2 ounces of cheese and sprinkle with the spices one last time.
Step 4

Bake uncovered for 30 minutes.
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