Southwestern Stuffed Zucchini

Southwestern Stuffed Zucchini

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Daily Inspiration S

By
@DailyInspiration

A delicious accompaniment to chicken or beef. Feel free to add other ingredients to the stuffing.

Recipe is from Southern Living Magazine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6 medium
    zucchini
  • 3/4 tsp
    salt
  • 3/4 c
    shredded monterrey jack cheese
  • 1/2 c
    chopped green onions
  • 5
    bacon slices, cooked and crumbled
  • 3 small
    tomatillos, husked and chopped
  • 1/2 tsp
    pepper
  • 1/2 c
    breadcrumbs
  • 2-3 Tbsp
    butter, melted

How to Make Southwestern Stuffed Zucchini

Step-by-Step

  1. Cut zucchini in half lengthwise and remove seeds. Microwave, in batches, in a 11 x 7 inch glass dish at HIGH 5-7 minutes or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Sprinkle shells with salt.
  2. Stir together reserved pulp, cheese and next 4 ingredients. Fill shells with pulp mixture; place in a 13 x 9 inch baking dish. Sprinkle evenly with breadcrumbs; drizzle with butter.
  3. Bake at 375 degrees for 30 minutes.

Printable Recipe Card

About Southwestern Stuffed Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern



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