Southwestern Stuffed Zucchini

Southwestern Stuffed Zucchini Recipe

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Daily Inspiration S

By
@DailyInspiration

A delicious accompaniment to chicken or beef. Feel free to add other ingredients to the stuffing.

Recipe is from Southern Living Magazine.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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6 medium
zucchini
3/4 tsp
salt
3/4 c
shredded monterrey jack cheese
1/2 c
chopped green onions
5
bacon slices, cooked and crumbled
3 small
tomatillos, husked and chopped
1/2 tsp
pepper
1/2 c
breadcrumbs
2-3 Tbsp
butter, melted

How to Make Southwestern Stuffed Zucchini

Step-by-Step

  • 1Cut zucchini in half lengthwise and remove seeds. Microwave, in batches, in a 11 x 7 inch glass dish at HIGH 5-7 minutes or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Sprinkle shells with salt.
  • 2Stir together reserved pulp, cheese and next 4 ingredients. Fill shells with pulp mixture; place in a 13 x 9 inch baking dish. Sprinkle evenly with breadcrumbs; drizzle with butter.
  • 3Bake at 375 degrees for 30 minutes.

Printable Recipe Card

About Southwestern Stuffed Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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