southwestern rice

Name: Southwestern Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup(s) converted rice (uncooked); 1 can(s) (16oz) black beans, rinsed & drained; 1 can(s) (8oz) corn, drained; 1 package(s) (1oz) ranch dressing mix; 3/4 cup(s) diced monterey jack cheese; 1/2 cup(s) seeded diced tomatoes; 1/4 cup(s) sliced green onions

(1 RATING)

38 Pinches

Gretchen Schiddel

Palatine, IL

Updated on Jan 11, 2012

This is a nice side dish for just about anything! Good with ribs, chicken, chops- anywhere you want "something different & easy."

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prep time 15 Min

cook time 15 Min

method ---

yield 6 (1 cup) servings

Ingredients

1 cup converted rice (uncooked)
1 can (16oz) black beans, rinsed & drained
1 can (8oz) corn, drained
1 package (1oz) ranch dressing mix
3/4 cup diced monterey jack cheese
1/2 cup seeded diced tomatoes
1/4 cup sliced green onions

How To Make southwestern rice

Step 1

Cook rice according to package directions-omitting salt. During last 5 minutes of cook time, quickly remove lid and add beans and corn;replace lid immediately. When rice is done, remove saucepan from heat.

Step 2

Add ranch dressing mix and stir. Let stand 5 minutes.
Step 3

Stir in cheese, tomatoes and green onions. Serve immediately.
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