southern style fried green tomatoes

★★★★★ 2 Reviews
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By Natalie Loop
from Hudson, MI

We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest son enjoys these right along with us. These are with a little southern twist on them.

★★★★★ 2 Reviews
serves 4
prep time 5 Min
cook time 10 Min

Ingredients For southern style fried green tomatoes

  • 4-6
    green tomatoes, sliced 1/4 - 1/2 " slices
  • 1/2 c
    flour for dusting
  • salt and pepper to taste
  • 2
    eggs
  • 1/2 c
    yellow cornmeal
  • bacon grease
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How To Make southern style fried green tomatoes

  • 1
    Salt and pepper the tomato slices, dust lightly with flour.
  • 2
    Dip slices in beaten egg, letting excess drip off, then coat well with cornmeal or crumbs.
  • 3
    Fry in hot grease or oil until browned, preferably in cast iron pan, turning gently (about 3 minutes each side). Keep warm in a low 200 degree oven if frying in batches.
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