Southern Squash w/attitude

1
Jen Smallwood

By
@usmcmom1

this is my updated version of my mothers' southern squash casserole

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 1/2 lb
summer squash, diced (zucchini & yellow squash)
1
medium onion, chopped
2 Tbsp
butter
1
(4oz) can diced green chilies, optional
2-3 Tbsp
all purpose flour
1 tsp
tsp sea salt
1/2 tsp
ground black pepper
1 1/2 c
shedded monterey jack cheese
1
egg
1 c
cottage cheese
2 Tbsp
chopped parsley
1 Tbsp
chopped chives - optional
1/2 c
grated parmesan cheese

NOTE:

i have used a combination of pepper jack, cheddar and monterey, with great results

How to Make Southern Squash w/attitude

Step-by-Step

  • 1Place squash, onion and butter in a big enough saucepan and saute until tender; but still crisp. Fold in chilies, flour, salt and pepper.

    Place in a greased 2-quart baking dish; sprinkle with Monterey cheese.

    Combine egg, cottage cheese, parsley and chives. Layer over Monterey cheese, sprinkle with Parmesan.

    Bake uncovered at 400 degrees for 25-30 minutes until heated through.

Printable Recipe Card

About Southern Squash w/attitude

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Healthy




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