southern cucumbers

Name: Southern Cucumbers
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 slice(s) thinly sliced cucumbers; 1 large sliced red onion; 1 large sliced bell pepper; 1 tablespoon(s) salt; 2 cup(s) white vinegar; 1 1/2 cup(s) sugar; 1 1/8 teaspoon(s) celery flakes; 1 teaspoon(s) red pepper flakes; 1/8 teaspoon(s) black pepper

(1 RATING)

201 Pinches 1 Photo

Lonna Weidemann

Helena, MT

Updated on May 24, 2013

Great side dish to any meal

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

4 slices thinly sliced cucumbers
1 large sliced red onion
1 large sliced bell pepper
1 tablespoon salt
2 cups white vinegar
1 1/2 cups sugar
1 1/8 teaspoons celery flakes
1 teaspoon red pepper flakes
1/8 teaspoon black pepper

How To Make southern cucumbers

Step 1

Mix cucumbers, onion, pepper, salt and set aside.

Step 2

Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Step 3

Place all veggies in a large 2 quart or 1/2 gallon canning jar. Pour mixture over cucumbers and store in refrigerator for up to 2 months.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes