Southern Cucumbers

★★★★★ 1 Review
MissMontana avatar
By Lonna Weidemann
from Helena, MT

Great side dish to any meal

serves 8
prep time 20 Min
method Refrigerate/Freeze

Ingredients

  • 4 slice
    thinly sliced cucumbers
  • 1 lg
    sliced red onion
  • 1 lg
    sliced bell pepper
  • 1 Tbsp
    salt
  • 2 c
    white vinegar
  • 1 1/2 c
    sugar
  • 1 1/8 tsp
    celery flakes
  • 1 tsp
    red pepper flakes
  • 1/8 tsp
    black pepper
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How To Make

  • 1
    Mix cucumbers, onion, pepper, salt and set aside.
  • 2
    Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
  • 3
    Place all veggies in a large 2 quart or 1/2 gallon canning jar. Pour mixture over cucumbers and store in refrigerator for up to 2 months.
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