Blackened Brussels Sprouts!

Lori Harbin-Combs


I perfected my recipe over the years until the flavor is perfect. Everyone loves this southern style recipe. The brussel sprouts are tender with an amazing flavor!


★★★★★ 2 votes

10 Min
45 Min


  • 11/2 lb
    fresh brussel sprouts
  • 6 slice
  • 1 c
    chopped onion
  • 1 can(s)
    tomato sauce
  • 2 tsp
    chopped garlic
  • 1 Tbsp
  • 2 can(s)
    water in tomato sauce can
  • 2 tsp
    knorr tomato bouillon with chicken flavor
  • 1/2 Tbsp
    zatarain's garlic and herb seasoning
  • 1 Tbsp
    lemon juice
  • 1 tsp
    coarse ground black pepper

How to Make Blackened Brussels Sprouts!


  1. Prepare Brussels sprouts by rinsing with cold water, removing tough ends and slicing from top to half way down each sprout.
  2. Place bacon in hot deep frying pan. add chopped onion and brussel sprouts on top of bacon. After bacon is nice and brown, flip mixture till onions and brussel sprouts are in bacon drippings. Cook on medium high till sprouts are very brown on all sides.
  3. Pour 8 oz. of tomato sauce in pan and add tomato bouillon to water in can. Add remaining ingredients and bring to a boil. Cover and simmer till tender. 45 to 60 min.

Printable Recipe Card

About Blackened Brussels Sprouts!

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Heirloom

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