Real Recipes From Real Home Cooks ®

blackened brussels sprouts!

(2 ratings)
Recipe by
Lori Harbin-Combs
Roseburg, OR

I perfected my recipe over the years until the flavor is perfect. Everyone loves this southern style recipe. The brussel sprouts are tender with an amazing flavor!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Saute

Ingredients For blackened brussels sprouts!

  • 11/2 lb
    fresh brussel sprouts
  • 6 slice
  • 1 c
    chopped onion
  • 1 can
    tomato sauce
  • 2 tsp
    chopped garlic
  • 1 Tbsp
  • 2 can
    water in tomato sauce can
  • 2 tsp
    knorr tomato bouillon with chicken flavor
  • 1/2 Tbsp
    zatarain's garlic and herb seasoning
  • 1 Tbsp
    lemon juice
  • 1 tsp
    coarse ground black pepper

How To Make blackened brussels sprouts!

  • 1
    Prepare Brussels sprouts by rinsing with cold water, removing tough ends and slicing from top to half way down each sprout.
  • 2
    Place bacon in hot deep frying pan. add chopped onion and brussel sprouts on top of bacon. After bacon is nice and brown, flip mixture till onions and brussel sprouts are in bacon drippings. Cook on medium high till sprouts are very brown on all sides.
  • 3
    Pour 8 oz. of tomato sauce in pan and add tomato bouillon to water in can. Add remaining ingredients and bring to a boil. Cover and simmer till tender. 45 to 60 min.