southern collards (puerto rican style)

Name: Southern Collards (Puerto Rican Style)
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1-2 bunch(es) of collards green cleaned and cut; 1/2 cup(s) oinion (diced); 2 clove(s) garlic (minced); dash(es) garlic powder, pepper, adobo,salt; 1 slice(s) sofrito (puerto rican seasoning); - ham hock, pork chop or anyt meat of your choice

(3 RATINGS)

33 Pinches

Clairessa Raine

Columbus, GA

Updated on Jun 11, 2011

My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1-2 bunch of collards green cleaned and cut
1/2 cup oinion (diced)
2 cloves garlic (minced)
dash garlic powder, pepper, adobo,salt
1 slice sofrito (puerto rican seasoning)
- ham hock, pork chop or anyt meat of your choice

How To Make southern collards (puerto rican style)

Step 1

Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning.

Step 2

Place collards in the pot, pour some water on top, season more with the following ingredients.
Step 3

Stir around, put lid on and simmer until the wilt down and turn dark!! ENJOY!!!
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