Southern Collards (Puerto Rican Style)

Southern Collards (puerto Rican Style) Recipe

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Clairessa Raine

By
@Clairessar

My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

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1-2 bunch
of collards green cleaned and cut
1/2 c
oinion (diced)
2 clove
garlic (minced)
dash(es)
garlic powder, pepper, adobo,salt
1 slice
sofrito (puerto rican seasoning)
ham hock, pork chop or anyt meat of your choice

How to Make Southern Collards (Puerto Rican Style)

Step-by-Step

  • 1Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning.
  • 2Place collards in the pot, pour some water on top, season more with the following ingredients.
  • 3Stir around, put lid on and simmer until the wilt down and turn dark!!

    ENJOY!!!

Printable Recipe Card

About Southern Collards (Puerto Rican Style)

Course/Dish: Vegetables
Other Tag: Healthy




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