Southern Collards (Puerto Rican Style)

Southern Collards (puerto Rican Style) Recipe

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Clairessa Raine

By
@Clairessar

My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1-2 bunch
    of collards green cleaned and cut
  • 1/2 c
    oinion (diced)
  • 2 clove
    garlic (minced)
  • dash(es)
    garlic powder, pepper, adobo,salt
  • 1 slice
    sofrito (puerto rican seasoning)
  • ·
    ham hock, pork chop or anyt meat of your choice

How to Make Southern Collards (Puerto Rican Style)

Step-by-Step

  1. Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning.
  2. Place collards in the pot, pour some water on top, season more with the following ingredients.
  3. Stir around, put lid on and simmer until the wilt down and turn dark!!

    ENJOY!!!

Printable Recipe Card

About Southern Collards (Puerto Rican Style)

Course/Dish: Vegetables
Other Tag: Healthy




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