Sorghum-Glazed Turnips
Ingredients
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2 lbsmall turnips (about 2 inches long)
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2 Tbspbutter
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1 Tbsplemon juice
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1 1/2 tspsugar
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1/2 tspsalt
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2 tspsorghum
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·fresh thyme sprigs
How to Make Sorghum-Glazed Turnips
- Peel the turnips, and cut in half.
- Place the turnips in a single layer in a 12 inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and the next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes.
- Uncover and cook, stirring often, 8 minutes or until the turnips are tender and the water has evaporated. Cook, stirring often, 5 more minutes or until the turnips are golden. Stir in sorghum and 3 tablespoons water; toss turnips to coat. Serve immediately. Garnish if desired.
About Sorghum-Glazed Turnips
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Turnips
