Sorghum-Glazed Turnips
Ingredients
- 2 lb
- small turnips (about 2 inches long)
- 2 Tbsp
- butter
- 1 Tbsp
- lemon juice
- 1 1/2 tsp
- sugar
- 1/2 tsp
- salt
- 2 tsp
- sorghum
- fresh thyme sprigs
How to Make Sorghum-Glazed Turnips
- 1Peel the turnips, and cut in half.
- 2Place the turnips in a single layer in a 12 inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and the next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes.
- 3Uncover and cook, stirring often, 8 minutes or until the turnips are tender and the water has evaporated. Cook, stirring often, 5 more minutes or until the turnips are golden. Stir in sorghum and 3 tablespoons water; toss turnips to coat. Serve immediately. Garnish if desired.
About Sorghum-Glazed Turnips
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Turnips
