Sorghum-Glazed Turnips

Sorghum-glazed Turnips

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Lynette !

By
@breezermom

I love turnips....even liked them when I was a little girl.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    small turnips (about 2 inches long)
  • 2 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    sorghum
  • ·
    fresh thyme sprigs

How to Make Sorghum-Glazed Turnips

Step-by-Step

  1. Peel the turnips, and cut in half.
  2. Place the turnips in a single layer in a 12 inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and the next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes.
  3. Uncover and cook, stirring often, 8 minutes or until the turnips are tender and the water has evaporated. Cook, stirring often, 5 more minutes or until the turnips are golden. Stir in sorghum and 3 tablespoons water; toss turnips to coat. Serve immediately. Garnish if desired.

Printable Recipe Card

About Sorghum-Glazed Turnips

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Turnips



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