Sorghum-Glazed Turnips

Sorghum-glazed Turnips

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

I love turnips....even liked them when I was a little girl.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    small turnips (about 2 inches long)
  • 2 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    sorghum
  • ·
    fresh thyme sprigs

How to Make Sorghum-Glazed Turnips

Step-by-Step

  1. Peel the turnips, and cut in half.
  2. Place the turnips in a single layer in a 12 inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and the next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes.
  3. Uncover and cook, stirring often, 8 minutes or until the turnips are tender and the water has evaporated. Cook, stirring often, 5 more minutes or until the turnips are golden. Stir in sorghum and 3 tablespoons water; toss turnips to coat. Serve immediately. Garnish if desired.

Printable Recipe Card

About Sorghum-Glazed Turnips

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Turnips



Show 3 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes


There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]