Sorghum-Glazed Turnips

Sorghum-glazed Turnips Recipe

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Lynette !


I love turnips....even liked them when I was a little girl.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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2 lb
small turnips (about 2 inches long)
2 Tbsp
1 Tbsp
lemon juice
1 1/2 tsp
1/2 tsp
2 tsp
fresh thyme sprigs

How to Make Sorghum-Glazed Turnips


  • 1Peel the turnips, and cut in half.
  • 2Place the turnips in a single layer in a 12 inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and the next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes.
  • 3Uncover and cook, stirring often, 8 minutes or until the turnips are tender and the water has evaporated. Cook, stirring often, 5 more minutes or until the turnips are golden. Stir in sorghum and 3 tablespoons water; toss turnips to coat. Serve immediately. Garnish if desired.

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About Sorghum-Glazed Turnips

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Turnips

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