Sorghum-Glazed Turnips

Name: Sorghum-Glazed Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 lb small turnips (about 2 inches long); 2 Tbsp butter; 1 Tbsp lemon juice; 1 1/2 tsp sugar; 1/2 tsp salt; 2 tsp sorghum; fresh thyme sprigs

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By Lynette !
@breezermom

I love turnips....even liked them when I was a little girl.

Rating:

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Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb

small turnips (about 2 inches long)
2 Tbsp

butter
1 Tbsp

lemon juice
1 1/2 tsp

sugar
1/2 tsp

salt
2 tsp

sorghum
·

fresh thyme sprigs
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How to Make Sorghum-Glazed Turnips

Step-by-Step

Peel the turnips, and cut in half.
Place the turnips in a single layer in a 12 inch heavy skillet; add water to reach halfway up turnips (about 1 1/2 cups). Add butter and the next 3 ingredients. Cover and bring to a boil over high heat; reduce heat to medium-high, and cook, stirring occasionally, 10 minutes.
Uncover and cook, stirring often, 8 minutes or until the turnips are tender and the water has evaporated. Cook, stirring often, 5 more minutes or until the turnips are golden. Stir in sorghum and 3 tablespoons water; toss turnips to coat. Serve immediately. Garnish if desired.

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About Sorghum-Glazed Turnips

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Southern

Dietary Needs: Vegetarian

Other Tag: Heirloom

Hashtag: #Turnips

Mixed Greens

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