So easy pickled beets

So Easy Pickled Beets

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sherry monfils

By
@smonfils

I love pickled beets, but don't always have time to roast the beets first. So I came up w/ this easy recipe. They are very yummy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/4 c
    white vinegar
  • 1/4 c
    water
  • 2
    15 oz cans or jars sliced beets, drained well.
  • 1 Tbsp
    onion, diced
  • 1 Tbsp
    butter

How to Make So easy pickled beets

Step-by-Step

  1. In medium saucepan, combine sugar, cornstarch, salt, vinegar and water, place over medium heat. Stir until smooth.
  2. Bring to a boil, stirring, until thickened. Add beets and onion. Simmer on low 10 mins. Add butter, stir until melted.
  3. Let cool. Pour into a lg jar or bowl. Refrigerate until serving.

Printable Recipe Card

About So easy pickled beets

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #so #beets #pickled




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