so easy pickled beets

Name: So easy pickled beets
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 1/4 cup(s) white vinegar; 1/4 cup(s) water; 2 - 15 oz cans or jars sliced beets, drained well.; 1 tablespoon(s) onion, diced; 1 tablespoon(s) butter

(1 RATING)

43 Pinches

sherry monfils

worcester, MA

Updated on Sep 13, 2013

I love pickled beets, but don't always have time to roast the beets first. So I came up w/ this easy recipe. They are very yummy.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 cup white vinegar
1/4 cup water
2 - 15 oz cans or jars sliced beets, drained well.
1 tablespoon onion, diced
1 tablespoon butter

How To Make so easy pickled beets

Step 1

In medium saucepan, combine sugar, cornstarch, salt, vinegar and water, place over medium heat. Stir until smooth.

Step 2

Bring to a boil, stirring, until thickened. Add beets and onion. Simmer on low 10 mins. Add butter, stir until melted.
Step 3

Let cool. Pour into a lg jar or bowl. Refrigerate until serving.
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