Bonnie Koon


Snow peas, mushrooms & shallots cooked in coconut oil with turmeric, cumin, black pepper and fresh garlic...all good for you!


★★★★★ 1 vote



  • 1 Tbsp
    coconut oil
  • ·
    snow peas
  • 4-5
    mushrooms sliced
  • 1
  • 3
    garlic cloves chopped
  • ·
    turmeric, ground
  • ·
  • ·
    black pepper

How to Make SNOW Peas


  1. Heat oil over medium heat in a cast iron skillet. Toss mushrooms, peas, shallots, and garlic until lightly browned. Sprinkle with remaining ingredients and cover for 3 to 4 minutes on low... and serve

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About SNOW Peas

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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